Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Lorin's Lavender

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Sunday July 3rd 2016
1.047
1.008
5.14%
23.82
5.62
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Pale Ale Malt500 g Pale Ale Malt 36 2 50%
120 g Finland - Wheat Malt120 g Wheat Malt 38 2 12%
30 g Finland - Crystal Malt 10030 g Crystal Malt 100 35 38 3%
100 g German - Rye100 g Rye 38 3.5 10%
250 g Finland - Cara Pale250 g Cara Pale 35 4 25%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Challenger2 g Challenger Hops Leaf/Whole 5.8 Boil 60 min 7.35 25%
3 g Amarillo3 g Amarillo Hops Pellet 9.6 Boil 20 min 12.16 37.5%
3 g Ahtanum3 g Ahtanum Hops Pellet 3.4 Boil 20 min 4.31 37.5%
8 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Sparge 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lavender Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ??g 4 liter       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
MgSO4 = 0.5 ml
CaCl2 = 1.5 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

perhaps 3 grams of fresh lavender is enough..

Ferment: 2016-07-09
Tap: 2016-07-22
ABV: 4.20%

OG: 1.044
FG: 1.012

Last Updated and Sharing
 
836
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:30 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed