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JJ's Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	82.2%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	1.9%
18.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	55 min	13.81	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	4.58	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.39	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	5.12	20%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	7	Boil	5 min	1.31	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.81	20%
1.50 oz	Cascade (Pellet)	8.28	60%
0.50 oz	Columbus (Pellet)	5.12	20%
2.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- 1/2 campden tablet to mash/sparge water - adjust sparge water ph to 5.5 with phosphoric acid - 1.5 tsp calcium chloride into mash - 1.5 tsp calcium chloride into sparge - 1 tsp gypsum into mash, add additional to bring ph down as needed
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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