Hoppy Red Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Hoppy Red

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 2nd 2016
1.055
1.012
5.7%
56.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.13 lb German - Vienna18.125 lb Vienna 37 4 51.1%
9.75 lb Briess - Brewers Malt 2-Row9.75 lb Brewers Malt 2-Row 37 1.8 27.5%
1.13 lb Briess - Aromatic Munich Malt 20L1.125 lb Aromatic Munich Malt 20L 35.4 20 3.2%
6.50 lb Flaked Corn6.5 lb Flaked Corn 40 0.5 18.3%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 26.87 28.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.3 Boil 30 min 11.69 28.6%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 15 min 14.58 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Boil 5 min 3.09 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 qt Infusion -- 153 °F 60 min
32 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Red" American Strong Ale beer recipe by 33kdub. All Grain, ABV 5.72%, IBU 56.23, SRM 5.35, Fermentables: (Vienna, Brewers Malt 2-Row, Aromatic Munich Malt 20L, Flaked Corn) Hops: (Simcoe, Hallertau Blanc, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:52 UTC
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