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American Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Efficiency: 75% (brew house)
Source: Foster
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 24th 2013

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.8

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 6-Row8.5 lb Pale 6-Row	35	1.8	65.4%
2.75 lb	American - Caramel / Crystal 10L2.75 lb Caramel / Crystal 10L	35	10	21.2%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.9%
6 oz	American - Victory6 oz Victory	34	28	2.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.9	Boil	60 min	25.97	50%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	15 min	9.79	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	25.97	50%
1 oz	Mosaic (Pellet)	9.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75		Infusion	--	154 °F	60 min
7	Mash out	Infusion	--	170 °F	15 min
6	Batch Sparge	Sparge	--	170 °F	15 min
6	Batch Sparge	Sparge	--	170 °F	15 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Mash out infusion is the addition of 7qt boiling water to hit target temp of 170. Adjust amount if needed, then add or subtract from sparge water.

Last Updated and Sharing

1,329

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-16 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Red Ale

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