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Hop Hoarder IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

68.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	35.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	50 min	23.85	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil	40 min	15.08	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.27	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil	20 min	10.4	5.6%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Aroma	0 min		33.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	43.12	11.2%
1 oz	Amarillo (Pellet)	25.48	11.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	66.6%
1 oz	Glacier (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange zest		Flavor	Boil	5 min.
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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