Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

None More Black II

247 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Sunday June 19th 2016
1.074
1.021
6.96%
59.13
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.7%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 7.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.09 50%
0.50 oz belma0.5 oz belma Hops Pellet 9.4 Boil 10 min 3.52 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 1 min 0.53 25%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.96%, IBU 59.13, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Patent, Carafa III) Hops: (Warrior, belma, Belma)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 15:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/