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Belgian Blonde Ale 1.0

233 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Jason Rosenberger
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday June 11th 2016
1.070
1.017
7%
17.7
5.76
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 39.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.8%
8 oz German - CaraHell8 oz CaraHell 34 11 2.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.8%
4 oz German - CaraAmber4 oz CaraAmber 34 23 1.4%
17.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 First Wort   6.67 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 11.02 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal beta Infusion 142 °F 30 min
1.9 gal -- 158 °F 40 min
3.5 gal -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp irish moss Fining Boil 15 min.
4 g SMB Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 27 42 59 155
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Belgian Blond Ale, ABV 7%, IBU 17.7, SRM 5.76, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt, CaraAmber) Hops: (Strisselspalt) Other: (irish moss, SMB)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 14:46 UTC
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