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Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
4.9 |
4.2% |
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
60.24 |
16.8% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.8% |
|
4.40 oz |
Simcoe4.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
37% |
|
2.20 oz |
Ahtanum2.2 oz Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
18.5% |
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
10 days |
|
3.4% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
3.4% |
|
11.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 oz |
Amarillo (Pellet) 2.8999999933665 oz Amarillo (Pellet) Hops |
|
4.9 |
24.4% |
|
2.40 oz |
Warrior (Pellet) 2.3999999945102 oz Warrior (Pellet) Hops |
|
60.24 |
20.2% |
|
4.40 oz |
Simcoe (Pellet) 4.3999999899353 oz Simcoe (Pellet) Hops |
|
|
37% |
|
2.20 oz |
Ahtanum (Pellet) 2.1999999949677 oz Ahtanum (Pellet) Hops |
|
|
18.5% |
|
11.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
- Yeast starter
- Collect and heat 2.5 gallons of water.
- Add 0.5 oz of Amarillo hops directly into the boil kettle.
- For mail-order customers grains for extract kits come
crushed by default, but if you requested uncrushed
grains, crush them now. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove
bag and discard.
- Bring to a boil and add the 6.3 lbs Gold malt syrup.
Remove the kettle from the burner and stir in the
Gold malt syrup.
- Return wort to boil. The mixture is now called “wort”,
the brewer’s term for unfermented beer.
- Add 2 oz Warrior hops and boil for 60 minutes.
- Add 2 lbs Golden Light dme 15 minutes from then
end of the boil.
- Add 2 oz Amarillo hops at the end of boil.
- Cool the wort. When the 60-minute boil is finished,
cool the wort to approximately 100° F as rapidly as
possible. Use a wort chiller, or put the kettle in an ice
bath in your sink.
- Sanitize fermenting equipment and yeast pack. While
the wort cools, sanitize the fermenting equipment –
fermenter, lid or stopper, fermentation lock, funnel, etc –
along with the yeast pack and a pair of scissors.
- Fill primary fermenter with 2 gallons of cold water,
then pour in the cooled wort. Leave any thick sludge in
the bottom of the kettle.
- Add more cold water as needed to bring the
volume to 5 gallons.
- Aerate the wort. Seal the fermenter and rock back
and forth to splash for a few minutes, or use an aeration
system and diffusion stone.
- OPTIONAL: if you have our Mad Brewer Upgrade or
Gravity Testing kits, measure specific gravity of the wort
with a hydrometer and record.
- Add yeast once the temperature of the wort is 78°F or
lower (not warm to the touch). Use the sanitized scissors
to cut off a corner of the yeast pack, and carefully pour
the yeast into the primary fermenter.
- Seal the fermenter. Add approximately 1 tablespoon of
water to the sanitized fermentation lock. Insert the lock
into rubber stopper or lid, and seal the fermenter.
- Move the fermenter to a warm, dark, quiet spot until
fermentation begins.
Last Updated and Sharing
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- Last Updated: 2016-06-06 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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