Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
18.52 |
3.7% |
|
110 g |
Citra110 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
17.28 |
13.7% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
6.43 |
3.7% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 90 °C
|
0 min |
8.18 |
3.7% |
|
75 g |
Centennial75 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Whirlpool at 90 °C
|
0 min |
14.05 |
9.3% |
|
110 g |
Citra110 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
0 min |
22 |
13.7% |
|
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
7.5% |
|
120 g |
Centennial120 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
3 days |
|
14.9% |
|
240 g |
Citra240 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
29.8% |
|
805 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
75 min |
|
|
uitmaischen |
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
"Omnipollo -Fatamorgana IIPA" American IPA beer recipe by Brewer #40102. All Grain, ABV 8.06%, IBU 86.47, SRM 6.53, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-30 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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