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Helles 1.0 2016

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66.3% (ending kettle)
Source: Jason Rosenberger
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday May 28th 2016
1.048
1.010
5.03%
18.94
3.53
n/a
 
Brew Log History

Target 42°F
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Fermentables
Amount Fermentable PPG °L Bill %
9.3 lb German - Pilsner9.3 lb Pilsner 38 1.6 84.7%
1.03 lb German - Vienna1.03 lb Vienna 37 4 9.4%
10.5 oz German - CaraFoam10.5 oz CaraFoam 37 1.8 6%
10.99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 4.8 First Wort   5.2 38.5%
0.8 oz Perle0.8 oz Perle Hops Pellet 4.8 Boil 60 min 13.74 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Infusion 144 °F 30 min
1.4 gal Infusion 162 °F 60 min
5.4 gal mash out Infusion 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash --
5 ml Lactic Acid Water Agt Mash --
3.9 g SMB Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 519 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

CaCl, Lactic acid and SMB all added to full mash/sparge water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 15:15 UTC
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