Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop it's alright

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday May 16th 2016
1.056
1.010
6.06%
45.67
6.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.27 6.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 16.4 8.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.2%
65 g Centennial65 g Centennial Hops Leaf/Whole 10 Boil 0 min 28.3%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 26.1%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.2%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.06%, IBU 45.67, SRM 6.26, Fermentables: (Pale 2-Row, Amber, Wheat) Hops: (Magnum, Perle, Chinook, Centennial, Willamette)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 23:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/