Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

#78 Eisweizenbock II 05.2016

269 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 15th 2016
1.082
1.012
9.3%
49.88
9.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 42%
6.5 kg Belgian - Wheat6.5 kg Wheat 38 1.8 42%
0.5 kg Belgian - Aromatic0.5 kg Aromatic - (late addition) 33 38 3.2%
0.5 kg Honey0.5 kg Honey - (late addition) 42 2 3.2%
0.5 kg German - Melanoidin0.5 kg Melanoidin - (late addition) 37 25 3.2%
0.5 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 3.2%
0.18 kg Belgian - Special B0.18 kg Special B - (late addition) 34 115 1.2%
0.3 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 1.9%
15.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
135 g Yakima Valley Hops - Southern Promise135 g Southern Promise Hops Pellet 10.8 Boil 20 min 49.88 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

smoked malt - smoked wheat

yield very small, 65%. probably because of coarse milling and thick mash.

went down to 1.008 after three weeks (no secondary). ~10%

Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 08:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/