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Laddie Boys London Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

31.8

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	81.5%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	7.4%
200 g	United Kingdom - Pale Chocolate200 g Pale Chocolate	33	207	3.7%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	1.9%
100 g	American - Black Malt100 g Black Malt	28	500	1.9%
120 g	German - Carafa II120 g Carafa II	32	425	2.2%
80 g	German - CaraAroma80 g CaraAroma	34	130	1.5%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	East Kent Goldings48 g East Kent Goldings Hops	Pellet	5	Boil	60 min	28.91	69.6%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.09	10.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.84	10.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	0 min		10.1%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	East Kent Goldings (Pellet) 69 g East Kent Goldings (Pellet) Hops		31.84	99.9%
69 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-15 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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