Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
20.15 |
46.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
5.14 |
30.8% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
4.39 |
23.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 126.4 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Kölsch" Kölsch beer recipe by Michael Riordan. All Grain, ABV 4.6%, IBU 29.67, SRM 3.77, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (German Hallertau, Saaz, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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