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Kölsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.91 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Michael Riordan
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 11th 2016
1.045
1.010
4.6%
29.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 6.3%
6 oz German - Pale Wheat6 oz Pale Wheat 39 1.5 3.8%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 3.2 Boil 60 min 20.15 46.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 20 min 5.14 30.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.1 Boil 20 min 4.39 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 126.4 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 9.91 39.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Michael Riordan. All Grain, ABV 4.6%, IBU 29.67, SRM 3.77, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat) Hops: (German Hallertau, Saaz, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2016-05-21 05:09 UTC