Saison Beer Recipe | All Grain Saison by ereebrewer | Brewer's Friend
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Saison

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.055
1.011
5.8%
15.2
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.18 lb Belgian - Pale Ale18.18 lb Pale Ale 38 3.4 93%
1.36 lb American - Caramel / Crystal 20L1.36 lb Caramel / Crystal 20L 35 20 7%
19.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz Hersbrucker4.55 oz Hersbrucker Hops Pellet 1.7 Boil 60 min 15.22 83.3%
0.91 oz Hersbrucker0.91 oz Hersbrucker Hops Pellet 1.7 Boil 0 min 16.7%
5.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 5.84%, IBU 15.22, SRM 6.68, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Hersbrucker) Other: (Irish Moss, Calcium Chloride, Gypsum, Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 17:31 UTC
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