Brew Log History  
  
    
			
			
      
							Target 20°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 15 g | Nugget15 g Nugget Hops |  | Pellet | 13 | Boil | 60 min | 27.04 | 11.8% | 
           
                            
                | 12 g | Nugget12 g Nugget Hops |  | Pellet | 13 | Boil | 30 min | 16.63 | 9.4% | 
           
                            
                | 13 g | Centennial13 g Centennial Hops |  | Pellet | 8 | Aroma | 15 min | 7.16 | 10.2% | 
           
                            
                | 74 g | Cascade74 g Cascade Hops |  | Pellet | 8.3 | Aroma | 10 min | 30.88 | 58.3% | 
           
                            
                | 13 g | Amarillo13 g Amarillo Hops |  | Pellet | 9.1 | Aroma | 10 min | 5.95 | 10.2% | 
           
            		
        			
			
			| 127 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 14 L |  | Temperature | -- | 55 °C | 30 min | 
												
						| 10 L |  | Infusion | -- | 67.5 °C | 60 min | 
												
						| 4 L | heat off | Temperature | -- | 77 °C | -- | 
										
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Rauma, Finland			
		 
	
	
		 
		Notes
		
			
- Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen.
 
 
- Desinfiointi
 
 
- Mäskäys
 Strike water 75C 2X7l = 67.5C or 60.5C = 55C .
 
 
- Suodattaminen
 
 
- Keitto 60 min
 add hops after hot break.
 
 
- Jäähdytys yön yli ulkona.
 
 
- Käymisen aloittaminen.
 
 
- Juoma tynnyriin viikoksi
 
 
- Tynnyrit kylmävarastoon kuukaudeksi.
 
 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2016-12-31 13:54 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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