Brewer's Friend

Print

IPA #1

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 2nd 2016
1.046
1.006
5.3%
87.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13 Boil 60 min 27.04 11.8%
12 g Nugget12 g Nugget Hops Pellet 13 Boil 30 min 16.63 9.4%
13 g Centennial13 g Centennial Hops Pellet 8 Aroma 15 min 7.16 10.2%
74 g Cascade74 g Cascade Hops Pellet 8.3 Aroma 10 min 30.88 58.3%
13 g Amarillo13 g Amarillo Hops Pellet 9.1 Aroma 10 min 5.95 10.2%
127 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rauma, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 15 10 14 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 55 °C 30 min
10 L Infusion -- 67.5 °C 60 min
4 L heat off Temperature -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.9
Mash volume with grains (equipment estimates 39.4 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes
  1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen.

  2. Desinfiointi

  3. Mäskäys
    Strike water 75C 2X7l = 67.5C or 60.5C = 55C .

  4. Suodattaminen

  5. Keitto 60 min
    add hops after hot break.

  6. Jäähdytys yön yli ulkona.

  7. Käymisen aloittaminen.

  8. Juoma tynnyriin viikoksi

  9. Tynnyrit kylmävarastoon kuukaudeksi.
Last Updated and Sharing
 
997
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 13:54 UTC