Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tradition28 g Tradition Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.82 |
50% |
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
8.04 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Tradition (Leaf/Whole) 28 g Tradition (Leaf/Whole) Hops |
|
10.82 |
50% |
|
28 g |
Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops |
|
8.04 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
with Birch juice |
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Birkerød Vandværk
"Weeeee Birch" Scottish Export beer recipe by Kim Johnsen. All Grain, ABV 5.19%, IBU 18.86, SRM 18.38, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, CaraMunich III, Caramel Pils, Crystal 90L) Hops: (Tradition, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 17:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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