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Weeeee Birch

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim Johnsen
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 16th 2016
1.054
1.014
5.2%
18.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.4%
75 g Belgian - Chocolate75 g Chocolate 30 340 1.1%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.5%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 7.5%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 3.7%
6,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tradition28 g Tradition Hops Leaf/Whole 4 Boil 60 min 10.82 50%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 10 min 8.04 50%
56 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Made with ~10 L of birch juice in stead of water in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L with Birch juice Infusion -- 67 °C 60 min
20 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Weeeee Birch" Scottish Export beer recipe by Kim Johnsen. All Grain, ABV 5.19%, IBU 18.86, SRM 18.38, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, CaraMunich III, Caramel Pils, Crystal 90L) Hops: (Tradition, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 17:33 UTC