My EIPA Beer Recipe | All Grain English IPA | Brewer's Friend
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My EIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 14th 2016
1.060
1.015
5.9%
52.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 11.4%
0.13 lb American - Caramel / Crystal 150L0.125 lb Caramel / Crystal 150L 33 150 1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
1 lb American - Victory1 lb Victory 34 28 7.6%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.3 Boil 60 min 52.51 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 0 min 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My EIPA" English IPA beer recipe by cjm8450. All Grain, ABV 5.9%, IBU 52.51, SRM 14.48, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 150L, Caramel / Crystal 90L, Victory) Hops: (Bravo, Bramling Cross, Phoenix)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 05:19 UTC
Other Brewers Who Brewed This Recipe:
stinkyfeet
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