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My EIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 14th 2016
1.060
1.015
5.9%
52.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 11.4%
0.13 lb American - Caramel / Crystal 150L0.125 lb Caramel / Crystal 150L 33 150 1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
1 lb American - Victory1 lb Victory 34 28 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.3 Boil 60 min 52.51 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 0 min 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.94 15.8  
Mash volume with grains 4.99 20  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"My EIPA" English IPA beer recipe by cjm8450. All Grain, ABV 5.9%, IBU 52.51, SRM 14.48, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 150L, Caramel / Crystal 90L, Victory) Hops: (Bravo, Bramling Cross, Phoenix)
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  • Last Updated: 2016-05-06 05:19 UTC