American Pale Ale Beer Recipe | All Grain American Pale Ale by Bwern | Brewer's Friend
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American Pale Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 6th 2016
1.063
1.011
6.8%
68.6
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.54 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Boil 13 min 17 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 5.07 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Ph-5.9 Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 13 min.
0.50 oz Yeast Nutrient Other Boil 13 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g Gypsum, 2g CaCl, pinch of baking soda, Epsom salt, table salt. 10 ml Lactic acid.
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Bwern. All Grain, ABV 6.83%, IBU 68.61, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory, Flaked Oats) Hops: (Chinook, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 19:39 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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