Flying Panda Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Flying Panda

120 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday April 6th 2016
1.039
1.011
3.8%
14.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 82.8%
1.40 kg United Kingdom - Crystal 30L1.4 kg Crystal 30L 34 30 8.9%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 3.2%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 5.1%
15.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 70 min 12.97 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 0.47 20%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 10 min 0.63 20%
50 g / 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Flying Panda" Scottish Heavy beer recipe by Zachccy Chen. All Grain, ABV 3.76%, IBU 14.07, SRM 16.99, Fermentables: (Pale 2-Row, Crystal 30L, Peated Malt, Chocolate) Hops: (Admiral, Fuggles, Whitbread Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 04:02 UTC
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