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(2016-04-01) April's Fool Marzen

176 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 31st 2016
13.4 °P
2.1 °P
6.06%
25.17
10.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 60.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.3%
2 lb German - Vienna2 lb Vienna 37 4 17.3%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
1.4 oz German - Carafa III1.4 oz Carafa III 32 535 0.8%
11.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Horizon0.5 oz Horizon Hops Pellet 10 Boil 60 min 17.23 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 30 min 7.94 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Temperature 130 °F 10 min
qt Sacc Rest #1 Temperature 150 °F 30 min
qt Sacc Rest #2 Temperature 158 °F 20 min
qt Dexn Mashout Decoction 168 °F 5 min
qt Dexn Boil Decoction 200 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber/Malty
Mash Chemistry and Brewing Water Calculator
 
Notes

CarafaIII at mashout

After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:06 UTC
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