Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.52 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
35 min |
58.97 |
33.3% |
|
2 oz |
Mandaria Bavaria2 oz Mandaria Bavaria Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.03 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
48.52 |
16.7% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
58.97 |
50% |
|
2 oz |
Mandaria Bavaria (Pellet) 1.9999999954251 oz Mandaria Bavaria (Pellet) Hops |
|
9.03 |
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Tangerine rind
|
|
Flavor |
Boil |
-- |
|
1 each |
whirflock
|
|
Fining |
Boil |
15 min. |
|
3 tbsp |
Tangerine Rind
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 3.2 oz
|
"Don't Worry be Hoppy!" Double IPA beer recipe by Carl Sandvik. Extract, ABV 7.52%, IBU 116.52, SRM 10.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Citra, Mandaria Bavaria) Other: (Tangerine rind, whirflock, Tangerine Rind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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