View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Siason d'robuste

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Big Daddies Brewery
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday March 27th 2016

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (rager):

29.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	81.3%
1 lb	Belgian - Munich1 lb Munich	38	6	6.5%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	4.9%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	0.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	29.92	72.7%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Hallertau Hersbrucker (Pellet)		29.92	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	147 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Siason d'robuste

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	26	20	94	95	93
10 Gallons WH Decarbonated with Lyme 6 Gr Gypsum 7 Gr Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

854

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-27 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!