Siason d'robuste - Beer Recipe - Brewer's Friend

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Siason d'robuste

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Big Daddies Brewery
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday March 27th 2016
1.074
1.015
7.8%
29.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 81.3%
1 lb Belgian - Munich1 lb Munich 38 6 6.5%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 4.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 29.92 72.7%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Siason d'robuste
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 26 20 94 95 93
10 Gallons WH Decarbonated with Lyme
6 Gr Gypsum
7 Gr Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.78 19.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Siason d'robuste" Saison beer recipe by Big Daddies Brewery. All Grain, ABV 7.81%, IBU 29.92, SRM 4.86, Fermentables: (Pilsner, Munich, Wheat, CaraMunich, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-03-27 14:09 UTC