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Zoop's Big Breakfast Stout

357 calories 34 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dog Houze
Calories: 357 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Thursday March 24th 2016
1.107
1.023
10.96%
60.78
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
8.75 oz American - Roasted Barley8.75 oz Roasted Barley 33 300 4.2%
6.5 oz Belgian - De-Bittered Black6.5 oz De-Bittered Black 34 566 3.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.4%
13.02 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 55.32 55.6%
0.3 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 5.47 22.2%
0.3 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 156 °F 70 min
 
Other Ingredients
Amount Name Type Use Time
2 oz Sumatran coffee Flavor Boil --
2.5 oz bittersweet choc nibs Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Dog Houze, Method: BIAB, Style: American Stout, ABV 10.96%, IBU 60.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, bittersweet choc nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:45 UTC
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