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Zoop's Big Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dog Houze
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Thursday March 24th 2016

Original Gravity:

1.107

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

60.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.8%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	7.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.8%
8.75 oz	American - Roasted Barley8.75 oz Roasted Barley	33	300	4.2%
6.50 oz	Belgian - De-Bittered Black6.5 oz De-Bittered Black	34	566	3.1%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.4%
208.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	55.32	55.6%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.47	22.2%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.2%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	55.32	55.6%
0.60 oz	Willamette (Pellet)	5.47	44.4%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	156 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sumatran coffee		Flavor	Boil	--
2.50 oz	bittersweet choc nibs		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-13 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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