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Sommar APA

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday March 21st 2016
1.049
1.010
5.02%
43.95
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 76.2%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 9.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.5%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 60 min 32.33 13%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 11.62 21.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 43.5%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 67 °C 60 min
4 L Sparge 77 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sommar APA" American Pale Ale beer recipe. BIAB, ABV 5.02%, IBU 43.95, SRM 8.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Summit, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-20 14:23 UTC
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