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67 Devils Big Brother

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.106

Final Gravity:

1.030

ABV (standard):

9.9%

IBU (tinseth):

218.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	85.1%
200 g	German - Carapils200 g Carapils	35	1.3	4.3%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	46	0.5	8.5%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	2.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	75 min	27.3	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	75 min	30.03	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	60 min	26.12	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	60 min	28.73	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	30 min	20.08	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	30 min	22.08	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	20 min	15.82	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	20 min	17.4	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	10 min	9.47	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	10 min	10.42	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	5 min	5.21	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	5 min	5.73	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	15	Boil	0 min		5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Boil	0 min		5%
30 g	Citra30 g Citra Hops	Leaf/Whole	15	Dry Hop	4 days		15%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	15	Dry Hop	0 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	104	50%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	114.39	50%
200 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch 67
2017-03-12 Bryggning
2017-03-26 Sekundärfermentering
2017-04-01 Buteljering
OG 1090, FG 1018 ,9,4%, 9 liter

Bryggd på jästkaka från batch 66

Inmäskning med 18 liter vatten i (65) grader i 75 min.
Total volym mäskvatten 18 liter.
13 liter i kok.

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2018-05-10 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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