67 Devils Big Brother - Beer Recipe - Brewer's Friend

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67 Devils Big Brother

332 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 332 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Friday March 18th 2016
1.106
1.030
9.9%
218.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 85.1%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 8.5%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 75 min 27.3 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 75 min 30.03 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 60 min 26.12 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 60 min 28.73 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 30 min 20.08 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 30 min 22.08 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 20 min 15.82 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 20 min 17.4 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 10 min 9.47 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 10 min 10.42 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 5 min 5.21 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 5 min 5.73 5%
10 g Citra10 g Citra Hops Leaf/Whole 15 Boil 0 min 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 0 min 5%
30 g Citra30 g Citra Hops Leaf/Whole 15 Dry Hop 4 days 15%
30 g Ekuanot30 g Ekuanot Hops Pellet 15 Dry Hop 0 days 15%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.9 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

Batch 67
2017-03-12 Bryggning
2017-03-26 Sekundärfermentering
2017-04-01 Buteljering
OG 1090, FG 1018 ,9,4%, 9 liter


Bryggd på jästkaka från batch 66

Inmäskning med 18 liter vatten i (65) grader i 75 min.
Total volym mäskvatten 18 liter.
13 liter i kok.

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  • Last Updated: 2018-05-10 13:40 UTC