View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amarillo, Columbus & Simcoe - Munich base

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

54.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Munich4.8 kg Munich	37	6	82.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	60 min	27.83	6.3%
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil	5 min	10.89	9.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	5 min	6.56	9.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.8	Boil	5 min	8.7	9.4%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min		12.5%
40 g	Columbus40 g Columbus Hops	Pellet	15.7	Boil	0 min		12.5%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	13.8	Boil	0 min		12.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	5 days		9.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		9.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	5 days		9.4%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.83	6.3%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	10.89	21.9%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	6.56	31.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	8.7	31.3%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		9.4%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016

Last Updated and Sharing

1,350

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-18 00:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!