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Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday March 14th 2016

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

19.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pilsner2.4 kg Pilsner	37	1.6	49%
1.35 kg	German - Wheat Malt1.35 kg Wheat Malt	37	2	27.6%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	7.1%
0.45 kg	Weyermann - Carahell0.45 kg Carahell	34	10	9.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14.6	Boil	60 min	19.89	30.6%
25 g	Columbus25 g Columbus Hops	Pellet	16.3	Dry Hop	0 days		69.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.89	30.6%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		69.4%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	50 °C	50 °C	10 min
7 L	Infusion	67 °C	67 °C	45 min
	Vorlauf	67 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Whirlpool	15 min.
70 g	Sweet Orange Peel		Flavor	Whirlpool	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fresh orange peel

Last Updated and Sharing

1,302

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beardbrew • 06/23/2019 at 09:13pm

5 of 5

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