John's Gay Recipe Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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John's Gay Recipe Stout

286 calories 33.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday March 13th 2016
1.085
1.027
7.6%
49.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 69.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 37.12 44.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.89 55.6%
1.80 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"John's Gay Recipe Stout" Sweet Stout beer recipe by Brewer #60871. All Grain, ABV 7.63%, IBU 49.01, SRM 43.98, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 16:05 UTC
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