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It's Electric!

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	40%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	First Wort	0 min	12.62	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	17.93	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	10 min	13.41	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		30.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	0 min		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	12.62	7.7%
3 oz	Simcoe (Pellet)	17.93	46.2%
3 oz	Amarillo (Pellet)	13.41	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	5.2 Mash Stabilizer	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Carbonate	Water Agt	Mash	--
2 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Yeast Energizer	Other	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

poland spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	0	2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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