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Oatmeal Stout 2017

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.94 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Thursday February 25th 2016
1.059
1.020
5.14%
28.16
42.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 9.6 Boil 60 min 28.16 100%
25 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.14%, IBU 28.16, SRM 42.58, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 21:19 UTC
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