Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
16.44 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Aroma
|
30 min |
11.61 |
40% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Aroma
|
5 min |
3.01 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
16.44 |
20% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
14.62 |
80% |
|
2.50 oz
/ $ 0.00
|
"Buzzing Amber" American Amber Ale beer recipe by Amos King. Extract, ABV 5.85%, IBU 31.07, SRM 14.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 03:46 UTC
- Snapshot Created: 2016-02-22 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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