Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
7.28 |
4.3% |
|
600 g |
Herkules600 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
19.01 |
5.2% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.24 |
4.3% |
|
1,000 g |
Mandarina Bavaria1000 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
6.34 |
8.6% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
2.64 |
8.6% |
|
1,500 g |
Mandarina Bavaria1500 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
20 min |
2.88 |
12.9% |
|
2,000 g |
Kohatu2000 g Kohatu Hops |
|
Pellet |
7.8 |
Whirlpool at 90 °C
|
20 min |
3.74 |
17.2% |
|
2,500 g |
Kohatu2500 g Kohatu Hops |
|
Pellet |
7.8 |
Dry Hop
|
2 days |
|
21.6% |
|
2,000 g |
Mandarina Bavaria2000 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop
|
2 days |
|
17.2% |
|
11,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Citra (Pellet) 2000 g Citra (Pellet) Hops |
|
19.16 |
17.2% |
|
600 g |
Herkules (Pellet) 600 g Herkules (Pellet) Hops |
|
19.01 |
5.2% |
|
4,500 g |
Mandarina Bavaria (Pellet) 4500 g Mandarina Bavaria (Pellet) Hops |
|
9.22 |
38.7% |
|
4,500 g |
Kohatu (Pellet) 4500 g Kohatu (Pellet) Hops |
|
3.74 |
38.8% |
|
11,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Notes
First wort hops steeped when approximately 1/3 of the wort volume has run off into the kettle
Before adding whirlpool hops, the wort is going through a circulation through the heat exchanger for 10 minutes, lowering the wort temperature to between 80-90 degrees C.
Pitched with a neutral ale yeast (us-05)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-28 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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