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Sun King Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 21st 2016
1.043
1.008
4.6%
51.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 72.5%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 16.9%
15 kg German - Munich Light15 kg Munich Light 37 6 7.2%
7 kg Belgian - Biscuit7 kg Biscuit 35 23 3.4%
207 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 First Wort 0 min 7.28 4.3%
600 g Herkules600 g Herkules Hops Pellet 14.5 Boil 60 min 19.01 5.2%
500 g Citra500 g Citra Hops Pellet 11 Boil 30 min 9.24 4.3%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 6.34 8.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 2.64 8.6%
1,500 g Mandarina Bavaria1500 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 90 °C 20 min 2.88 12.9%
2,000 g Kohatu2000 g Kohatu Hops Pellet 7.8 Whirlpool at 90 °C 20 min 3.74 17.2%
2,500 g Kohatu2500 g Kohatu Hops Pellet 7.8 Dry Hop 2 days 21.6%
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8 Dry Hop 2 days 17.2%
11,600 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1291.2 L. Suggest reducing initial water volume to 45.4 L and adding 1245.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 716.22 L 579.6
Strike water volume at mash thickness of 2.8 L/kg 579.6
Mash volume with grains 716.2
Grain absorption losses -207
Remaining sparge water volume (equipment estimates 919.5 L) 928.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1291.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1272.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 1250
Total: 1507.9  
Equipment Profile Used: System Default
 
Notes

First wort hops steeped when approximately 1/3 of the wort volume has run off into the kettle


Before adding whirlpool hops, the wort is going through a circulation through the heat exchanger for 10 minutes, lowering the wort temperature to between 80-90 degrees C.

Pitched with a neutral ale yeast (us-05)

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  • Last Updated: 2016-03-28 09:07 UTC