Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 kg | German - Pale Ale | 39 | 2.3 | 72.5% | |
35 kg | German - Wheat Malt | 37 | 2 | 16.9% | |
15 kg | German - Munich Light | 37 | 6 | 7.2% | |
7 kg | Belgian - Biscuit | 35 | 23 | 3.4% | |
207 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Citra | Pellet | 11 | First Wort | 0 min | 7.28 | 4.3% | |
600 g | Herkules | Pellet | 14.5 | Boil | 60 min | 19.01 | 5.2% | |
500 g | Citra | Pellet | 11 | Boil | 30 min | 9.24 | 4.3% | |
1,000 g | Mandarina Bavaria | Pellet | 8 | Boil | 10 min | 6.34 | 8.6% | |
1,000 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 20 min | 2.64 | 8.6% | |
1,500 g | Mandarina Bavaria | Pellet | 8 | Whirlpool at 90 °C | 20 min | 2.88 | 12.9% | |
2,000 g | Kohatu | Pellet | 7.8 | Whirlpool at 90 °C | 20 min | 3.74 | 17.2% | |
2,500 g | Kohatu | Pellet | 7.8 | Dry Hop | 2 days | 21.6% | ||
2,000 g | Mandarina Bavaria | Pellet | 8 | Dry Hop | 2 days | 17.2% | ||
11,600 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1291.2 L. Suggest reducing initial water volume to 45.4 L and adding 1245.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 716.22 L | 579.6 |
Strike water volume at mash thickness of 2.8 L/kg | 579.6 |
Mash volume with grains | 716.2 |
Grain absorption losses | -207 |
Remaining sparge water volume (equipment estimates 919.5 L) | 928.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1291.2 L) | 1300 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -13 |
Post boil Volume | 1272.5 |
Hops absorption losses (whirlpool, hop stand) | -22.5 |
Going into fermentor | 1250 |
Total: | 1507.9 |
Equipment Profile Used: | System Default |