View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scratch 20

Name: Scratch 20
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 4 lb Pilsner; 0.5 lb Carapils (Dextrine Malt); 1 oz Roasted Barley; 2 oz Maris Otter Pale; 1 oz Perle Hops; 1 oz Saaz Hops; 0.5 oz Perle Hops; 0.5 oz Saaz Hops; 0.5 oz Perle Hops; 0.5 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim & Gerrit
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	73.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	22.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
2 oz	United Kingdom - Maris Otter Pale2 oz Maris Otter Pale	38	3.75	0.7%
17.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.9	Boil	60 min	14.6	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	60 min	7.62	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.9	Boil	30 min	5.61	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	30 min	2.93	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.9	Boil	15 min	3.62	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	15 min	1.89	12.5%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	148 °F	60 min
4 gal	Infusion	--	148 °F	20 min
4 gal	Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-20 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	23.83	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.44	50%
4 oz / $ 0.00

View Recipe

Scratch 20

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}