Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.43 g |
Whitbread Golding28.43 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
25.61 |
46.2% |
|
18.16 g |
Saaz18.16 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
9.54 |
29.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.67 |
24.4% |
|
61.59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.37 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Final grav target should be 1016.
This is my first attempt at altering a recipe. A bit of a use-up brew. I was going to buy all the extra hops and yeast I needed, but in the spirit of thriftiness, I've decided to make a hybrid of Old Tom, using an American yeast and substituted the UK hops for US and German varieties. I plan to brew straight after a rye IPA,so I should have plenty of healthy cells to dump my wort onto.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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