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Greg's Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

36.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
1 lb	American - Rye1 lb Rye	38	3.5	6%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	11.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.68	40%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.22	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.48	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	24.68	40%
0.50 oz	Northern Brewer (Leaf/Whole)	11.22	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.48	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirl floc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Northeastern Abbey

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-09 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Greg's Tripel

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