Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.81 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
14.72 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.58 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.05 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 qt |
|
Temperature |
-- |
150 °F |
90 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
pH 5.2
|
|
Water Agt |
Mash |
90 min. |
Priming
|
Method: Bottle Conditioning
Amount: 3.3 oz. Dextrose
CO2 Level: 2.0 Volumes |
"ESB 3.0" Extra Special/Strong Bitter (ESB) beer recipe by Bradley Olson. All Grain, ABV 5.15%, IBU 43.16, SRM 12.33, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 80L, Wheat, Carafa II) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Irish Moss, pH 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 01:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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