Maris Otter APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Maris Otter APA

164 calories 14.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 30th 2016
1.054
1.010
5.8%
39.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.92 12.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 9.24 21.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.62 24.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.71 12.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30.3%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
15.5 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
"Maris Otter APA" American Pale Ale beer recipe by me. All Grain, ABV 5.77%, IBU 39.48, SRM 9.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles, Centennial, Citra, Simcoe, Amarillo) Other: (irish moss)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2016-05-19 00:29 UTC
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