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Hopslam Clone for Billy

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: research
Calories: 285 calories (Per 15oz)
Carbs: 22.2 g (Per 15oz)

Created: Friday January 29th 2016

Original Gravity:

1.087

Final Gravity:

1.012

ABV (standard):

9.9%

IBU (tinseth):

88.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pale Ale17 lb Pale Ale	39	2.3	96.6%
9.50 oz	American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L	35	20	3.4%
17.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	14.2	Boil	60 min	32.5	7.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	20 min	17	9.8%
0.50 oz	TriplePearl0.5 oz TriplePearl Hops	Leaf/Whole	10.5	Boil	20 min	8.82	4.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	10 min	5.09	4.9%
0.50 oz	TriplePearl0.5 oz TriplePearl Hops	Pellet	10.5	Boil	10 min	5.81	4.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	11.71	19.5%
1 oz	TriplePearl1 oz TriplePearl Hops	Pellet	10.5	Whirlpool at 212 °F	20 min	7.15	9.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		29.3%
10.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	32.5	7.3%
1.50 oz	Centennial (Pellet)	22.09	14.7%
0.50 oz	TriplePearl (Leaf/Whole)	8.82	4.9%
1.50 oz	TriplePearl (Pellet)	12.96	14.7%
3 oz	Amarillo (Pellet)	11.71	29.3%
3 oz	Simcoe (Pellet)		29.3%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6 Gypsum 2.5 Epsom 3 CaCl 8.7 Gal water 5 Gal Mash 3.7 Gal Sparge 4.8 ml lactic in mash .25 ml lactic in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-01-21 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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