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Hopslam Clone for Billy

285 calories 22.2 g 15 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: research
Calories: 285 calories (Per 15oz)
Carbs: 22.2 g (Per 15oz)
Created: Friday January 29th 2016
1.087
1.012
9.9%
88.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pale Ale17 lb Pale Ale 39 2.3 96.6%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 3.4%
17.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.2 Boil 60 min 32.5 7.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 20 min 17 9.8%
0.50 oz TriplePearl0.5 oz TriplePearl Hops Leaf/Whole 10.5 Boil 20 min 8.82 4.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 10 min 5.09 4.9%
0.50 oz TriplePearl0.5 oz TriplePearl Hops Pellet 10.5 Boil 10 min 5.81 4.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 11.71 19.5%
1 oz TriplePearl1 oz TriplePearl Hops Pellet 10.5 Whirlpool at 212 °F 20 min 7.15 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 29.3%
10.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 Gypsum
2.5 Epsom
3 CaCl
8.7 Gal water
5 Gal Mash
3.7 Gal Sparge

4.8 ml lactic in mash
.25 ml lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.81 23.2  
Mash volume with grains 7.21 28.9  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Hopslam Clone for Billy" Imperial IPA beer recipe by research. All Grain, ABV 9.86%, IBU 88.09, SRM 6.87, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Magnum, Centennial, TriplePearl, Amarillo, Simcoe)
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  • Last Updated: 2017-01-21 18:20 UTC