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Porter Pup

Name: Porter Pup
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 6.42 lb Maris Otter Pale; 1.08 lb Chocolate; 0.4 lb Caramel / Crystal 80L; 0.96 oz Northern Brewer Hops; 0.48 oz East Kent Goldings Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

49.5

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.42 lb	United Kingdom - Maris Otter Pale6.42 lb Maris Otter Pale	38	3.75	81.3%
1.08 lb	American - Chocolate1.08 lb Chocolate	29	350	13.7%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	5.1%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Northern Brewer0.96 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	44.33	66.7%
0.48 oz	East Kent Goldings0.48 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.15	33.3%
1.44 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 tsp	Irish Moss		Fining	Boil	10 min.
9.80 oz	Coconut		Flavor	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.96 oz	Northern Brewer (Pellet)	44.33	66.7%
0.48 oz	East Kent Goldings (Pellet)	5.15	33.3%
1.44 oz / $ 0.00