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Porter Pup

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 27th 2016
1.058
1.017
5.3%
49.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb United Kingdom - Maris Otter Pale6.42 lb Maris Otter Pale 38 3.75 81.3%
1.08 lb American - Chocolate1.08 lb Chocolate 29 350 13.7%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 5.1%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Northern Brewer0.96 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 44.33 66.7%
0.48 oz East Kent Goldings0.48 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.15 33.3%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 tsp Irish Moss Fining Boil 10 min.
9.80 oz Coconut Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.47 9.9  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
"Porter Pup" American Porter beer recipe by bizoneil1. All Grain, ABV 5.33%, IBU 49.48, SRM 40.72, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Coconut)
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  • Last Updated: 2016-01-27 19:52 UTC