Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
45 min |
11.22 |
16.7% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
45 min |
12.9 |
33.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.44 |
16.7% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.8 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mashing |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Saison de Printemps" Saison beer recipe by Øystein. All Grain, ABV 5.33%, IBU 29.36, SRM 10.75, Fermentables: (Pilsner, Munich Light, Caramel Pils, Wheat, Roasted Barley) Hops: (East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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